Join us on the European Lallemand BrewEd tour for professionnal brewers: Crafting IPAs from Yeast to Glass! Immerse yourself in the world of biotransformation and IPAs during a full day of hands-on interactive learning and expert insights.
Explore biotransformation from basics to the latest research, focusing on flavor and haze control. Richard Preiss, our special guest from Escarpment Laboratories, Canada, will share operational IPA secrets and cover cutting-edge brewing yeast selection knowledge.
Develop your sensory skills with a unique workshop dedicated to identifying biotransformation compounds. Finally, end the day with a tasting session with the host brewer. Register and seize this opportunity to enhance your brewing skills and network with other brewers!
1 full day of education for professionals, 3 dates, 3 European cities (Barcelona, Paris, Amsterdam), limited free seats (the first tour is on us!).