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Join us for an afternoon exploring the art and science behind yeast management and repitching. Learn how to reliably harvest and repitch for any style of beer, what nutrition is necessary, and above all, how to save money and time in your production schedule. Three yeast companies (White Labs, Escarpment Labs and Lallemand Brewing) come together with guest breweries to share their best practices and knowledge answering your questions for any size brewery.
Registration required and includes 2 beers.
Schedule
- 12.30PM – Welcome and drinks/finger food
- 1.00PM – Presentations
- Chris White (White Labs) and Joe Cuozzo (Hudl Brewing) – Fermenting IPA’s and more with WLP001 California Ale Yeast (25 min)
- Richard Preiss (Escarpment Labs) – Why yeast matters – achieving faster fermentations and cost savings in brewing (25 min)
- Greg Gadai (Legion Brewing) – Going the distance – getting the most out of your yeast (25 min)
- Q&A on yeast management with Chris, Joe, Richard, Greg and the Lallemand Brewing team
- 2.30PM – Social time and drinks
📅Sunday April 27th at Sun King Brewery – 12.30pm
📍135 North College Ave
Indianapolis, Indiana 46202
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